These Pulled Jackfruit Sandwiches are a hearty plant-based alternative to pulled pork, packed with smoky flavor, melty vegan cheese, crisp arugula, and a creamy homemade coleslaw. Perfect for a satisfying lunch or dinner and pairs wonderfully with Air Fried Potato Chips.

These golden, fluffy donut holes are fried to perfection and then stuffed with a silky milk chocolate ganache. You can roll them in cinnamon sugar for extra sweetness, or keep them simple and rich with the creamy chocolate filling. Perfect for parties, holidays, or just a sweet homemade treat!

Soft, fluffy, and full of warm fall flavor, these baked pumpkin spice donut holes are rolled in cinnamon sugar for the perfect sweet finish. Easy to make in a mini muffin tin and ideal for autumn treats

Soft Hawaiian rolls stuffed with creamy apple pie filling and warm cider mix, baked golden, and finished with a caramel drizzle and pecans. A cozy, shareable treat

Tender shrimp, smoky-sweet pineapple, and fresh veggies tossed with chewy udon noodles in a bold sweet-heat sauce. A fast, flavor-packed meal that hits savory, spicy, and tangy all at once. Serves 3–4.

A creamy, spicy fusion of Alfredo and jerk chicken, this easy pasta dish is ready in 30 minutes and loaded with bold flavor.

This is a tangy, sweet, and spicy sauce that's perfect for pulled pork or as a finishing glaze for smoked chicken. The fruitiness of the peach juice balances the sharp vinegar, while the Nashville hot seasoning adds a kick of heat.

This all-purpose barbecue rub is your secret weapon for adding a perfect balance of sweet, smoky, and savory flavor to any meat. It's the exact blend we use for the pulled pork on "The Tailgate" to get that signature flavor.

Inspired by a classic Southern barbecue side, this hot sauce from our show "The Tailgate" is the ultimate finishing touch for any barbecue feast. We designed it specifically to cut through the richness of our pulled pork and the fluffiness of the baked potatoes. The sweetness of the peaches complements the fiery habanero heat, creating a flavor that is both complex and incredibly addictive. It's the kind of sauce you'll want to put on everything!

Juicy shrimp, creamy Asiago sauce, and crispy toasted bread — this Olive Garden–inspired Sicilian Scampi will make your taste buds think you’re dining out without leaving home.

A crisp and peppery arugula salad tossed in a tangy-sweet red wine vinaigrette, topped with toasted pine nuts and shaved Parmesan for a light yet flavorful dish. Perfect as a side or starter.

This plant-based twist on a classic Italian pasta sauce is creamy, rich, and deeply savory. With the subtle heat of red pepper flakes and the 'cheesy' flavor of nutritional yeast, this dish is the perfect comfort food

A crispy golden breaded pork chop served with a seasoned roasted root vegetable medley and a light, flavorful corn à la nage sauce. Perfect for a comforting yet elegant dinner for one

Soft, chewy cookies loaded with creamy Biscoff cookie butter, chunks of crushed Biscoff cookies, and sweet white chocolate chips. Perfectly golden on the edges with melty, gooey centers — the ultimate treat for cookie butter lovers!