Welcome to “In The Kitchen”,
The blog and recipe keeper from Foodtoktv Creators and friends of our partner channel on TikTok @Foodtoktv.
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Puffy Beef Tacos
Crispy, golden puffy taco shells filled with seasoned ground beef and topped with fresh toppings. A fun twist on classic tacos, perfect for taco night!
Seco de Chivo - Ecuadorian Goat Stew
Seco de chivo, or Ecuadorian goat stew, is a rich and flavorful dish with a tender, melt-in-your-mouth texture. This recipe features goat meat slow cooked in a complex sauce of aromatic spices, vegetables, and a unique combination of chicha, orange juice, and panela. The traditional method, perfected over generations, transforms tough cuts of meat into a deeply satisfying meal.
Pumpkin Spice Iced Coffee
A refreshing iced coffee flavored with cozy homemade pumpkin spice. Customize the sweetness, creaminess, and toppings to make it your own fall-inspired drink
Homemade Pumpkin Spice Blend
This warm, cozy blend is perfect for autumn baking, lattes, and anything that needs a little fall magic. It’s versatile, aromatic, and lasts for years when stored properly
Buffalo Chicken Crostini
Buffalo chicken but make it fancy! These Grilled Buffalo Chicken Crostini are smoky, creamy, and bursting with flavor, perfect for your next party or tailgate. Taylor’s Mustard Queen touch makes them extra special!
MQ’s Buffalo Sauce
Elevate your buffalo sauce made using the classic French technique of "mounting" with butter. The process creates a silky-smooth and emulsified sauce that is perfect for wings, chicken, or as a condiment.
Shrimp with Lobster Sauce
Takeout classic made easy at home — tender shrimp, savory sauce, and fluffy egg ribbons served over rice.
Tofu Nuggets
These crispy tofu nuggets come together in the air fryer easily. They’re protein-packed, plant-based nuggets that are perfect for dunking in dairy-free ranch.
Easy Plant-Based Ranch
Just a few pantry staples transform plant-based mayo into the ultimate ranch dip. Des’s go-to dressing is quick, creamy, and vegan
Peanut Butter Cream Cheese Brownies
Rich, fudgy brownies topped with a creamy peanut butter–cream cheese layer and finished with a smooth chocolate glaze. This easy upgrade to a box mix creates an indulgent dessert that tastes bakery-made
Pasta Fagioli
A hearty, vegetable-packed Italian soup made with ditalini pasta, beans, meatless crumbles, and aromatic seasonings. This vegan version delivers rich, smoky flavor and comforting textures, perfect for a filling meal.
Smash Burger Recipe
Juicy, crispy-edged smash burgers made with seasoned ground chuck and a rich, tangy burger sauce. Perfect for a quick dinner or weekend cookout
Sweet & Smoky Baked Beans
These Sweet & Smoky Baked Beans are slow baked to perfection with rich molasses, brown sugar, and crispy bacon for that classic BBQ flavor. A comforting side dish that’s easy to make and full of sweet, tangy, and smoky goodness. This dish is perfect for potlucks, picnics, or backyard cookouts!
Caramel Apple Cupcakes
Soft, spiced cupcakes filled with fresh apple pieces and topped with rich caramel buttercream. Perfect for fall gatherings or anytime you crave a sweet caramel apple treat.
Beef Fried Rice
Inspired by New York Times Cooking, made for your kitchen! This weeknight favorite has savory ground beef, crisp veggies, and fluffy rice. Everything comes together in one pan for a fast, satisfying meal.
Ecuadorian Fritada de Chancho
Fritada is a typical plate from the Sierra or Highlands (Quito, Loja, etc). Even though its full name is “fritada de chancho” which literally translates as pork fry-up, the meat is actually cooked in water and orange juice until the water is reduced and the meat is browned in its own fat.