A simple and buttery biscuit recipe that bakes up golden and tender, with a crispy, buttery bottom—perfect for breakfast or any comforting meal.

Soft, garlicky naan dough loaded with cilantro and stuffed with melty cheese, cooked until perfectly golden for the ultimate handheld snack

Rich, smoky, and unapologetically Southern with sausage, ham steak, kale, and potatoes simmered in a deeply seasoned broth

Soft and chewy sourdough flatbread with great flavor and perfect texture made from simple ingredients you can cook quickly on the stovetop

You only need three ingredients to make the fluffiest, softest fall donuts! Get the recipe for these sweet potato or pumpkin mash donuts and the simple maple icing that takes this easy treat over the top. Perfect for using up your fall leftovers!

Like your sweet potatoes savory? Try this recipe for Twice-Baked Chorizo Sweet Potatoes stuffed with a savory, spicy filling with chorizo, peppers, and black beans, then topped with melty cheese and a lime crema!

Savory Korean-style beef wrapped in flaky pastry with a creamy gochujang mayo. A handheld twist on classic bulgogi that’s crisp on the outside, juicy inside, and perfect for dipping

A rich, smoky, creamy vegan gravy built on toasted chickpeas and a simple roux, blended smooth for the perfect pour-over-anything finish

A creamy, colorful mash loaded with tropical root vegetables, smooth plant butter, and island-style flavor from sofrito. Perfect as a cozy side dish with a bright pop of cilantro and green onion on top.

Crispy, cheesy, smoky jalapeño-popper flavor rolled inside crunchy egg roll wrappers. Make them spicy or keep them mild — both versions slap

Creamy ricotta stuffed manicotti with mozzarella, Parmesan, basil and red pepper flakes baked in marinara for a spicy comfort pasta dish

Sweet, salty, crunchy and chocolatey, this no bake candy bark uses Fritos, peanut butter and melted chocolate for an easy treat that comes together fast and hits every craving

Ecuadorian Menestrone is a rich and cozy soup made with beans, tender beef or pork, potatoes, carrots, pasta, and a fragrant achiote refrito. Finished with fresh basil, it is warm, filling, and full of traditional Ecuadorian flavor

Crispy fries tossed in warm garlic butter and finished with melty Parmesan for a fast, satisfying snack or side

A fruity, smooth, dangerously easy-to-drink cocktail made with amaretto, melon liqueur, berry vodka, and cranberry juice. Sweet, vibrant, and perfect for parties or relaxing nights in.

A crispy fried bologna sandwich with toasted bread, fresh toppings, and bold creamy sriracha mayo. Simple, nostalgic comfort food with a spicy kick