Crispy roasted potatoes tossed in garlicky olive oil, fresh cilantro, crushed red pepper, and finished with a bright squeeze of lemon. Simple, bold, and perfect alongside grilled meat

Juicy smoky tri tip layered with crispy melted Munster cheese, sweet caramelized onions, and fresh chimichurri for bold, savory sliders that eat like a steakhouse bite in sandwich form

We are bringing the holiday spirit to the grill with these "Christmas Style" nachos. We feature the deep red chiles of a Pozole Rojo on the pork, contrasted with a bright, tangy Pozole Verde sauce drizzled on top. The red and green colors pop against the melted cheese, and the homemade "Corn Gravel" provides the crunch.

Sweet Vidalia onion layers turned into crunchy cups and stacked with spicy chicken, sharp pickles, juicy tomatoes, and creamy peppered mayo for a bold girl dinner moment that hits spicy, tangy, sweet, and crunchy all at once

This vegan jackfruit and biscuit dumpling stew is rich, cozy, and deeply seasoned, with tender vegetables, smoky jackfruit, and soft steamed biscuit dumplings. It is filling on its own and even better served over rice when you want to stretch it further.

This cheeseburger braid starts with seasoned ground beef, bacon, pickles, and classic burger condiments layered with American and cheddar cheese, wrapped in pizza dough, criss crossed over the filling, and baked until golden and bubbly

Rich, fudgy chocolate cookies made from a cake mix base and loaded with peppermint patty chips for a soft baked, brownie like cookie with a cool mint finish.

Buttery sourdough with a golden crust, gooey melted cheese, savory ham, and a smooth Dijon honey cream that adds just the right balance of sweet and tangy

A rich, thick chowder loaded with bacon, broccoli, and creamy mashed potatoes, finished with melted Velveeta, sharp cheddar, and sour cream. Hearty, comforting, and built for serious flavor.

A rich, creamy one-pan chicken and orzo dish with Parmesan, garlic, and bright lemon. Comfort food with a fresh citrus finish that comes together quickly on the stovetop.

Soft chocolate cupcakes with a cool peppermint finish, topped with a creamy frosting and crushed candy canes. Simple to make and perfect for holiday dessert tables

This recipe for Turkish Stuffed Artichoke Bottoms (Zeytinyağlı Enginar) guides you through creating a classic, healthy meze using artichoke bottoms, carrots, potatoes, peas, and fresh dill. Easy-to-follow steps and tips for perfect results every time. Ideal for vegetarians and Mediterranean food lovers.

classic South Alabama praline made with rich caramelized sugar, pecans, and warm vanilla. Soft, creamy, melt-in-your-mouth candy.

This quick, flavorful chicken is crisp, garlicky, and peppery with a tender inside and golden outside. Perfect over jasmine rice for an easy weeknight dinner