A hearty protein packed bowl loaded with seasoned taco meat, scrambled eggs, sautéed mushrooms and onions, creamy avocado, cottage cheese, and hot sauce.

A juicy, seasoned burger piled onto a toasted brioche bun with melted pepper jack cheese and smothered in homemade creamy green chile queso.

Crispy panko breaded flounder piled onto bread with shredded iceberg lettuce, tangy dill mayo, bread and butter pickles, pickled red onions, and crunchy potato chips.

Rich, smoky queso loaded with seasoned ground venison, six cheeses, fresh pico de gallo, and a touch of heavy cream. Slowly smoked until creamy, melted, and packed with flavor.

A creamy, tangy Key lime pie with a buttery graham cracker crust, fresh lime zest, and a smooth sweetened condensed milk filling.

A bold fajita lasagna mashup made with seared flank steak, charred peppers and onions, Queen G’s Enchirito sauce, and a creamy roasted garlic Oaxaca Cotija filling rolled into lasagna noodles and baked upright like giant pinwheels. Served with a bright Aleppo Granny Smith onion salad.

A classic old fashioned candy made with a surprising potato based dough, rolled with creamy peanut butter and sliced into sweet, soft swirls.

A crisp, refreshing cocktail combining smooth potato vodka with sweet apple soda and a splash of fresh lemon for the perfect balance.

Soft homemade pierogi filled with creamy russet potatoes, sharp cheddar, and crispy bacon, then boiled until tender and finished in butter until golden brown.

A simple home cooked Indian curry made with tender potatoes, vibrant spinach, warming spices, and a flavorful onion and tomato base.

Crispy, golden Hasselback potatoes brushed with garlic oil and served over a creamy sour cream and onion spread with fresh chives.

Crispy hot chicken, melty mozzarella, dill pickles, hot honey, and creamy ranch come together on a golden pizza crust for the perfect combination of spicy, sweet, tangy, and cheesy.

A savory celebration cake made with two thick layers of jalapeño meatloaf, a crispy cheese stuffed potato center, and creamy mashed potato frosting. Decorate it like a traditional cake for a fun meat and potatoes dinner with a surprise inside.

A beautifully seared barracuda with a bold spice crust, finished in a rich garlic lemon butter sauce with fresh thyme and green onions.