Antipasto is a traditional Italian appetizer course served before the main meal. The word antipasto literally means "before the meal" (anti = before, pasto = meal). This colorful, shareable platter is designed to stimulate the appetite with a variety of savory, tangy, salty, and sweet flavors. Perfect for parties, gatherings, or festive occasions.

Simple, crisp, and perfect for toppings or serving on their own.

Thick-cut cauliflower "steaks" are rubbed with rich schmaltz (chicken fat) and a smoky spice blend, then perfectly seared to a golden crisp and roasted until tender. Paired with succulent head-on shrimp, marinated and quickly cooked to highlight their natural sweetness, and finished with a bright lemon kick, this dish proves that vegetables can be the star of a truly gourmet experience.

A refreshing, no-cook summer sandwich stacked with juicy watermelon, creamy mozzarella, and fresh basil.

These creamy, dreamy Pineapple Squares are made with a buttery graham cracker crust, a tangy cream cheese pineapple filling, and topped with fluffy whipped cream. Perfect for a refreshing summer dessert!

A sweet, savory, and garlicky chicken dish cooked in a sticky butter glaze and served mashed potatoes. Perfect for a bold, comforting meal.

A warm bowl of creamy polenta topped with buttery, lemony shrimp — simple, cozy, and exactly the comfort food you crave when you want something that feels special but stays e

This deconstructed sushi bowl brings all the flavors of sushi into an easy-to-eat format perfect for a quick lunch or a party spread. Starring teriyaki-glazed salmon and savory garlic shrimp over perfectly seasoned sushi rice, it's topped with a medley of fresh, crisp vegetables and a delightful crunch.

Crispy fried gyoza wrappers layered with sesame avocado, honey lime slaw, and your choice of marinated tuna or spicy shrimp salad—finished with crispy fried shallots, spicy mayo, and a drizzle of eel sauce. A bold bite, Texas-style.

With King’s Hawaiian Biscuits, Dark Brown Sugar, Ghirardelli Drizzle, Coconut Glaze & Toasted Coconut

A traditional Cuban dish packed with savory, salty, and sweet flavors. This comforting ground beef recipe includes potatoes, olives, raisins, capers, and a rich tomato sauce, making it perfect to serve over rice with plantains and salad.

This vibrant and flavorful dish, originally from Martha Rose Shulman, combines notes of lemon, garlic, and bursting cherry tomatoes, creating a refreshing and satisfying weeknight meal that's perfect any time of year.

This Gazpacho, a smooth, garden fresh chilled soup, uses emulsified olive oil for an almost fluffy texture with a robust flavor, along with tomato, onion, and pepper. Serve very cold in chilled glasses

This creamy, tangy, and savory potato salad combines the comforting classic with the beloved flavors of ranch dressing and crispy bacon. It's the perfect side dish for barbecues, potlucks, or simply a delicious family meal.

These simple carnivore-friendly hot dog buns are made with just three ingredients and come out soft, slightly chewy, and perfect for wrapping around your favorite hot dogs or sausages.

A bold, crispy, spicy sandwich made from one large chicken breast split into two cutlets, fried to golden perfection and coated in a tangy homemade buffalo sauce. Served on toasted buns with cool ranch and crunchy toppings.

Comfort food that hugs you back — tender roasted chicken, toasted shell pasta, a savory tomato broth, and fresh pops of lime and chili. It’s the kind of soup you grew up with… only better because you made it yourself.

Golden, buttery toast. Crispy-yet-tender bacon. Juicy tomato, crunchy red leaf lettuce, and a sweet-savory bacon tomato jam that steals the show. It’s the BLT you know and love