Takeout classic made easy at home — tender shrimp, savory sauce, and fluffy egg ribbons served over rice.

Light, crispy, and cheesy — the ultimate 2-ingredient low-carb snack!

These crispy tofu nuggets come together in the air fryer easily. They’re protein-packed, plant-based nuggets that are perfect for dunking in dairy-free ranch.

Just a few pantry staples transform plant-based mayo into the ultimate ranch dip. Des’s go-to dressing is quick, creamy, and vegan

This comforting casserole is made with bite-size chicken, a bag of frozen vegetables, creamy sauce, and topped with a cheesy biscuit crust. It’s hearty, simple, and perfect for an easy dinner.

Rich, fudgy brownies topped with a creamy peanut butter–cream cheese layer and finished with a smooth chocolate glaze. This easy upgrade to a box mix creates an indulgent dessert that tastes bakery-made

A hearty, vegetable-packed Italian soup made with ditalini pasta, beans, meatless crumbles, and aromatic seasonings. This vegan version delivers rich, smoky flavor and comforting textures, perfect for a filling meal.

Juicy, crispy-edged smash burgers made with seasoned ground chuck and a rich, tangy burger sauce. Perfect for a quick dinner or weekend cookout

These Sweet & Smoky Baked Beans are slow baked to perfection with rich molasses, brown sugar, and crispy bacon for that classic BBQ flavor. A comforting side dish that’s easy to make and full of sweet, tangy, and smoky goodness. This dish is perfect for potlucks, picnics, or backyard cookouts!

Soft, spiced cupcakes filled with fresh apple pieces and topped with rich caramel buttercream. Perfect for fall gatherings or anytime you crave a sweet caramel apple treat.

Inspired by New York Times Cooking, made for your kitchen! This weeknight favorite has savory ground beef, crisp veggies, and fluffy rice. Everything comes together in one pan for a fast, satisfying meal.

Fritada is a typical plate from the Sierra or Highlands (Quito, Loja, etc). Even though its full name is “fritada de chancho” which literally translates as pork fry-up, the meat is actually cooked in water and orange juice until the water is reduced and the meat is browned in its own fat. 

A simple and flavorful Mexican-inspired vegetable side dish made with squash, onions, tomato, and garlic, simmered until tender and topped with melted cheese. Perfect as a light meal or side for tacos, rice, or grilled meats.

Juicy pork chops smothered in a rich, creamy bacon and garlic gravy made with cream cheese, chicken broth, and savory seasonings. The addition of diced onion brings extra flavor and depth to the sauce