Crispy fried pork belly tossed with pak choi, mushrooms, garlic, ginger, and fresh chilies in a sweet and savory stir fry sauce. A bold, restaurant style dish that's perfect served over rice or noodles.

Tender marinated chicken, smoky charred peppers and onions, all tossed in a rich, creamy shashlik sauce. A restaurant style favorite that's perfect served with pilau rice and garlic naan.

Soft cinnamon roll pieces baked with fresh peaches in a buttery brown sugar glaze, then finished with sweet icing. The cast iron skillet creates irresistible caramelized edges with a gooey center.

A light and refreshing frozen cocktail made with Aperol, Pink Moscato, and seltzer water. Bright citrus, fruity floral notes, and a hint of bittersweet flavor make it perfect for warm summer evenings.

Crispy golden chicken cutlets topped with pasta sauce and melted mozzarella. Whether served over pasta, on a sandwich, or on their own, this classic comfort food is always a winner.

Flaky puff pastry stuffed with a juicy cheeseburger filling, baked until golden brown, then topped with melted cheddar and served with a creamy burger dipping sauce.

A classic family style potato salad made with tender potatoes, crunchy celery, hard boiled eggs, sweet pickle relish, and a creamy mustard dressing. The perfect make ahead side dish for cookouts, holidays, and family dinners.

This July 4th, surprise your guests with a dessert that's as unique as it is delicious. Forget the usual ice cream and pie – we're taking dessert to the grill! This dessert features moist buttery pound cake, grilled for a subtle smoky char, then topped with a vibrant red, white, and blue berry compote. It's the perfect refreshing and unexpected treat for any backyard barbecue.

Risotto, that creamy Italian classic, might seem like a dish best left to restaurant chefs, but fear not! With a little patience and some stirring action, you can whip up a risotto that’ll transport your taste buds straight to the rolling hills of Tuscany. Here’s how to make risotto, complete with handy tips to ensure success.

All the cheesy, meaty comfort of classic lasagna without the pasta. Tender cabbage leaves are layered with a rich beef filling, crispy bacon, and plenty of melty cheese for the ultimate comfort food casserole.

Tender baked onions opened like flowers and filled with a savory mushroom and cheese mixture, then baked until golden and bubbly. Served with a creamy garlic soy yogurt sauce for dipping.

Tender shrimp, fresh asparagus, and sweet cherry tomatoes tossed with linguine and a homemade basil pesto. A light, fresh pasta dish that's packed with bright flavor and comes together in about 35 minutes.

Crispy pulled pork, melty cheese, and fresh pico de gallo folded inside golden toasted tortillas. The pork is crisped first for extra flavor, then finished with a crunchy quesadilla crust and gooey cheese pull.

A refreshing citrus cocktail made with bourbon, triple sec, fresh orange juice, and orange soda. Bright, smooth, and perfect for warm weather sipping.

Creamy banana pudding layered with crushed Biscoff cookies, fresh bananas, and rich cookie butter for an easy dessert packed with warm caramelized spice flavor.

A fresh, colorful salad loaded with tender chicken, crisp vegetables, sweet berries, crunchy pecans, bacon, and crispy shallots, all finished with a simple vinaigrette and a drizzle of balsamic glaze.

Light, fluffy, deep fried bhatura made with a combination of self raising flour and plain flour. Perfect for serving with chole, curries, or your favorite Indian dishes