This Roasted Tomatillo Salsa, often known as Salsa Verde Asada, is a staple in Mexican cuisine, celebrated for its vibrant flavor and delightful smoky depth. Unlike fresh tomatillo salsas, roasting the tomatillos and other vegetables mellows their acidity and brings out a wonderful sweetness and earthy complexity, resulting in a richer, more nuanced sauce

This roasted tomato salsa is a rustic and deeply flavorful take on a classic. Roasting the vegetables intensifies their natural sweetness and introduces a smoky depth that transforms ordinary salsa into something truly special. It's a fantastic alternative to fresh salsas when you crave a more complex and robust flavor profile.

This vibrant and zesty guacamole salsa is a delightful hybrid, offering the creamy richness of guacamole with the pourable consistency of a traditional salsa. It's incredibly versatile, perfect for dipping tortilla chips, drizzling over tacos and burritos, or as a fresh accompaniment to grilled meats and seafood.

These delightful Rainbow Chip Cupcakes are a celebration in every bite! Featuring a moist vanilla cupcake base with colorful rainbow chips, they're perfectly complemented by a rich buttercream frosting, also generously folded with even more vibrant rainbow chips.

This classic Mexican dish is made with seasoned slowcooked beef, infused with chilies and spices, topped with gooey cheese, crisped in a tortilla, and served with that flavorful consommé for dipping.

Quick Pickled Red Onions are an absolute game-changer for everything from tacos and salads to burgers and sandwiches. They're tangy, slightly sweet, and add a beautiful pop of color and zing to any dish.

White potatoes roasted until golden, folded into a rich mix of bacon, onions, Smoky Swine seasoning, and garlic—then finished with melty quesadilla cheese, Cotija, Honduran sour cream, and green onion. Creamy, bold, and utterly addictive.

Golden, crunchy tilapia strips marinated in lime, brushed with a sweet-savory honey lime glaze, topped with creamy chipotle slaw, tangy pickled red onions, and finished with Fly By Jing chili crisp—all wrapped in warm flour tortillas for the perfect street-style bite.

This Apple Snickers Salad is a creamy, dreamy, crunchy concoction that's perfect for potlucks, picnics, or just a sweet treat any night of the week. It's got crisp apples, fluffy pudding, and, of course, everyone's favorite candy bar.

This easy no-Bake Oreo Pie is a chocolate lover's dream! It's incredibly simple to whip up, requires no baking, and delivers a rich, creamy, and undeniably delicious dessert

This Blueberry Lemon Vinaigrette is a vibrant and flavorful dressing that's perfect for brightening up any salad. It strikes a beautiful balance between sweet, tart, and savory, with a delightful hint of citrus and a fruity blueberry punch. Plus, it's incredibly easy to make and keeps well in the fridge, so you can enjoy fresh, homemade dressing whenever you like!

This pasta salad was designed to have the same flavor and feel of a Kani salad, an imitation crab salad with carrot and cucumber in a creamy dressing, that you may see at American Japanese restaurants. Turning it into a pasta salad stretches those ingredients to make a large bowl of this chilled hibachi goodness.

This vibrant salad is a perfect side dish for spring and summer, offering a delightful crunch and bright flavors. Snap peas, radish, red onion, and feta sing together in harmony with this balanced lemon-sherry vinaigrette

Bold, smoky, creamy, and packed with beefy Birria flavor - this ain’t your average elote. Whether you’re using fresh grilled corn or frozen roasted in a cast iron, this skillet side (or main!) brings Tex-Mex energy in every bite.

A bold remix using leftover birria from EZ Bombs, rolled with rice, cheese, cilantro, and onions, coated in Flamin' Hot Cheetos, and fried to crispy perfection. This is how you turn leftovers into legends.

Pineapple Dump Cake is an easy, no-fuss dessert that combines the sweetness of pineapple with a buttery cake topping. It’s a crowd-pleaser for any occasion, perfect for when you need a dessert that requires minimal prep but tastes like you’ve spent hours in the kitchen. With just a few ingredients, this recipe will be a hit every time

These Brown Sugar Glazed Pork Chops are sweet, savory, and buttery with a little tang from Dijon and apple cider vinegar. The glaze caramelizes beautifully in the pan, coating each juicy chop in rich, bold flavor. It’s a quick, skillet-style dinner that feels fancy but comes together in under 30 minutes

Fluffy, golden, and rich with buttermilk flavor—these pancakes are perfect for lazy mornings or breakfast-for-dinner nights. Top with butter, syrup, or fresh berries for the ultimate stack.